'Whiskey of the New West'
High-rye bourbon with organic sweet corn and winter rye, matured in charred virgin american oak barrels. Tastes of caramel, vanilla, stone fruit, black licorice, toffee and cinnamon.
Mash Bill: High-rye bourbon with 75% organic sweet corn and 25% organic winter rye. Matured in No. 4 char virgin white oak barrels.
Tasting Notes: Peach, stone fruit, apple brandy aroma; caramel and oak; anise, herbal; rye-spice finish.
Awards: Triple Gold Medal winner for taste at Micro Liquor Spirit Awards, Gold for packaging design. Bronze at San Francisco Worlds.
'Oak & Maple'
- 2.25 oz Old Standard Bourbon
- 0.33 oz Grade A maple syrup
- 1 dash Angostura bitters.
Colorado flag garnish.